Sweet Street by Anna Polyviou and Friends

20140710-143321-52401544.jpg

Hello everyone! I just wanted to have a quick post sharing an exciting event that I think might interest those of you who are in Australia!

Anna Polyviou, the executive pastry chef of Shangri-La Sydney, is organising a patisserie fair (sort of) in Sydney with some of the amazing Australian pastry chefs – Kirsten Tibballs from Savour School for Chocolate and Patisserie, Tim Clarke from Cacao Fine Chocolates, Bernard Chu from Luxbite, Adriano Zumbo from Adriano Zumbo Patissier and Min from N2 Extreme Gelato.

It is $55 for 10 food tokens and you get to try (I am assuming) treats from all these stars of the Australian Sweets Scene.

Definitely worth the trip if you are into pastries!!!!!

See you there!

Advertisements

One thought on “Sweet Street by Anna Polyviou and Friends

  1. Pingback: Sweet Street by Anna Polyviou & Friends, Sydney | Petite Pâtissière

Share your thoughts! x

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s