It’s true. Sometimes, love just isn’t enough to bring you across the difficult times in the kitchen.
You could love what you’re doing but it may not take you to where you want to be. The love for what you do usually is one of the basis for success. Without it, you won’t have the drive to enhance your skills and gain more experience. However, love can only take you this far.
I love a good chiffon cake – light, fluffy and yummy. They’re not hard to make once you master the basics of whipping the egg whites to the right consistency, folding it in properly and then ensuring your oven temperature is correct.
A few months ago I posted my trial of a Gula Melaka chiffon cake recipe that I found online but I commented that it didn’t turn out as well as I expected it to be. After making a few more chiffon cakes after that, I feel that it isn’t my skill that was the problem, I think that perhaps the recipe did actually need a lift from baking powder due to the heavy nature of some of the ingredients (coconut milk & gula melaka).
Since then, I’ve tried out a vanilla chiffon cake, a lemon chiffon cake and an Earl Grey chiffon cake and I would like to share the simple ways you could try to modify a basic chiffon cake recipe!
Happy February, everyone! How have you all been in the past month? I hope everything has been well and that 2016 has been kind to all of you.
When I decided to go on a blogging-free month, I had such high hopes for myself in terms of the work that I would be doing to this website behind the scenes. There are so many things on the backend that I would have liked to change but it just did not happen. For one, I simply do not have the expertise in making the changes. Html and the relevant knowledge regarding migrating websites and such are not part of my interests. Therefore, it was harder for me to concentrate when I read FAQs and tutorials online. So, nothing much happened.
What was within my skill set though, was to change the About section on this website. I feel that I have grown & therefore the website has also evolved over time and it is only fair that I updated that section. Small steps, small steps.
Anyway, I did think about my plans for petite-patissiere.com, and how I want to proceed from here for 2016 at least and here are my plans. Continue reading →