You know the thing with baking? It can take you anywhere.
It always starts with an idea, and then it plays out and you never know where it’ll take you until you’ve completed the whole product. This isn’t always the case since baking is a science and everything happens according to plan if you follow a recipe, but if you’re creating something as you go, then it is interesting to see where an idea can take you.
A couple of Sundays ago, I had an idea in mind – I wanted to make a tart. I didn’t know exactly what tart to make but I knew I wanted to make a tart for sure. I played with the idea of making a raspberry chocolate tart because that is a flavour combination that I was familiar with and also had the ingredients for, but as the day went by, my ideas changed and this “Almost There Triple Caramel Tart” was born.